La cuisine Coxini

C’est la fin de Ramdane, et dans chaque famille c est la fièvre des gâteaux je suis assez nulle pour préparer nos douceurs Algériennes. Enfin j’essai de m’appliquer, encore quelques ratages et je risque de devenir une pro , tout s’apprend dans la vie, n est ce pas?? Cette recette je vous la poste parce qu’elle est ultra facile et surtout délicieuse source de la recette: le blog RDV aux mignardises mignardises.canalblog.com recette en Anglais – 2 cups and 1/3 cup of ground almond ( grind the whole almond in the food processor for about 30 seconds) – 1 cup powdered sugar – 2 Tbsp butter – 1 egg – 1 tea spoon of orange blossom water – 1 drop of pink icing color, – About 20 pieces Whole Almond roasted in oven for about 10 minutes, – powdered sugar Preheat oven (356 f degrees) – In a bowl, mix the sugar with the ground Almond, Add the egg, softened butter, the orange blossom water and the drop of pink icing color, – Mix with a spoon or your hand until well incorporated. The dough will be sticky. – Made small balls of the size of a large grape or walnut… – and roll them in the powdered sugar – put the balls 2 inches apart onto cookie sheet ( or a non stick baking mat – Put in its center a whole almond – Bake for about 15 minutes, – Let cool completely then remove from the cookie sheet. Put each ghrebia in a baking cup Bon appétit
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